- rennet pepsin
- rennet pepsin,pepsin from a calf's stomach.
Useful english dictionary. 2012.
rennet pepsin
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Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… … Wikipedia
Manufacture of Cheddar cheese — Contents 1 Food ingredients used during manufacture 1.1 Milk 1.2 Rennet/chymosin/rennin 2 Equipment … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Digestion — For the industrial process, see anaerobic digestion. For the treatment of precipitates in analytical chemistry, see Precipitation (chemistry)#Digestion. Entrails redirects here. For the practice of reading entrails, see Extispicy. Digestion is… … Wikipedia
chymosin — An aspartic proteinase structurally homologous with pepsin, formed from prochymosin; the milk curdling enzyme obtained from the glandular layer of the stomach of the calf. Acts on a single peptide bond ( Phe Met ) in κ casein. SYN … Medical dictionary
rennin — /ren in/, n. Biochem. a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk. [1895 1900; RENN(ET) + IN2] * * * ▪ enzyme also called Chymosin, protein digesting… … Universalium
enzyme — en zyme ([e^]n z[imac]m), n. [Pref. en (Gr. en in) + Gr. zy mh leaven.] (Physiol. Chem.) A protein produced by a living organism, capable of catalyzing a chemical reaction. Almost all processes in living organisms require some form of enzyme to… … The Collaborative International Dictionary of English
List of enzymes — This article is a list of enzymes, sorted by their respective sub categories and EC number.See also: * List of EC numbers * List of EC numbers (EC 1) * List of EC numbers (EC 2) * List of EC numbers (EC 3) * List of EC numbers (EC 4) * List of EC … Wikipedia
The Laughing Cow — Infobox Cheese name = La Vache qui Rit (The Laughing Cow) othernames = country = France (produced worldwide) regiontown = Jura region = town = source = Cows pasteurised = Yes texture = semi soft fat = protein = dimensions = weight = aging = made… … Wikipedia
